The resort includes the bar and the restaurant, with menu a la carte serving fish, lobsters, crabs and a variety of other italian and swahili dishes. The bar offers sandwiches, pizza, hamburger and fresh fruit salads all day long.
Every evening we organize a special menu for dinner, with different dishes from those listed in the menu a la carte, and once per week there's the fish and meat barbaque. If there's a dish you are looking forward let us know and our chef will be happy to get it ready for you!

The morning breakfast is fresh, based on tropical fruits, fresh squeezed juices, home-made preserves, daily baked cakes or muffins and bread, tea, coffee and omelettes.

You can choose your accomodation formula on a bed and breakfast basis, half board or full board with lunch/dinner included at the village's restaurant.
If food is a passion to you, here's a link to our main restaurant located in Stone Town, La Fenice serving a five star cuisine with a stars chef hand.