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The
resort includes the bar and the restaurant, with menu a la carte serving
fish, lobsters, crabs and a variety of other italian and swahili dishes.
The bar offers sandwiches, pizza, hamburger and fresh fruit salads all
day long.
Every
evening we organize a special menu for dinner, with different dishes from
those listed in the menu a la carte, and once per week there's the fish
and meat barbaque. If there's a dish you are looking forward let us know
and our chef will be happy to get it ready for you!
The morning breakfast is fresh, based on tropical fruits, fresh squeezed
juices, home-made preserves, daily baked cakes or muffins and bread, tea,
coffee and omelettes.
You can choose your accomodation formula on a bed and breakfast basis,
half board or full board with lunch/dinner included at the village's restaurant.
If food is a passion to you, here's a link to our main restaurant located
in Stone Town, La Fenice
serving a five star cuisine with a stars chef hand.
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